Thaiphoon Restaurant Menu (Update 2025)
Thaiphoon Restaurant in Washington, DC offers a diverse menu of Thai noodles and dishes, making it a standout choice for a flavorful dining experience. The restaurant provides vegan options and limited vegetarian choices, along with street parking and free Wi-Fi for convenience. Customers rave about the delicious pad Thai, pad see ew, and larb gai, highlighting the freshness of the ingredients and the well-balanced flavors. The portion sizes are generous, and the service is prompt and honest, creating a welcoming atmosphere for diners. With a full bar, outdoor seating, and gender-neutral restrooms, Thaiphoon Restaurant caters to a wide range of preferences and dietary needs. For a memorable Thai dining experience in DC, Thaiphoon Restaurant is a must-try spot that delivers on taste and quality.
Noodles
Pad Thai
Choice of meat, stir fried with thin rice noodles, red bean curd, bean sprouts, scallions, eggs, and crushed peanuts in a tamarind sauce.
Drunken Noodle
Your choice of meat, stir-fried with wide rice noodles, onions, tomatoes, basil leaves, and bell peppers in a spicy garlic sauce.
Pad See Eew
Your choice of meat, sauteed with wide rice noodles, chinese broccoli, and eggs in soy sauce.
Lad Na
Choice of meat, stir fried with Chinese broccoli in a light black bean gravy sauce, and served over pan fried wide rice noodle.
Pad Mee
Your choice of meat, stir-fried with yellow egg noodles, carrots, bell peppers mushrooms, onions, scallions, bean sprouts, and bok choy in a soy garlic sauce.
Curry Noodles
Your choice of meat, stir-fried with thin rice noodles, tofu, carrots, bell peppers, bean sprouts, onions, scallions, and eggs in a yellow curry spices.
Pad Poh Tack
Hot.Shrimp, squid, scallops, mussels sauteed with lemongrass, galangal, peppercorn, krachai, and kaffir lime leaves in a chili paste.
Volcano
Wok fried tender flank steak, jumbo shrimp with asparagus, shitake mushrooms, and snow peas in a sweet soy bean sauce.
Honey Ginger Duck
A battered and deep fried boneless sliced half duck, topped with mushrooms, scallions, and ginger in a light soy honey sauce.
Musaman Curry
Mild.Tender beef slowly cooked in creamy red coconut curry with onions, potatoes, and peanuts.
Chili Crispy Shrimp
Hot.Crispy battered fried jumbo shrimp, green beans sauteed with garlic, and fresh ground chili pepper.
Beef Teriyaki
Pan fried tender flank steak and mushrooms in a teriyaki sauce with a side of steamed vegetables and sprinkled with sesame seeds.
Seafood Paradise
Medium.Grilled jumbo shrimps, scallops in a roasted chili garlic sauce, and topped with crab meat.
Basil Shrimp & Salmon
Hot.Grilled jumbo shrimp, salmon, asparagus, zucchini, and belled peppers in a chili basil garlic sauce.
Shrimp Asparagus
Sauteed jumbo shrimp in a light garlic sauce on a bed of steamed asparagus sprinkled with fried garlic.
Grilled Lemongrass Trout
Medium.Marinated whole rainbow trout, stuffed with lemongrass, galangal, cilantro, and lemon, grilled in banana leaves.
Flounder Pineapple Sauce
Medium.A lightly battered flounder filet, deep fried, and glazed with a pineapple sauce. Served with steamed asparagus.
House Specials
Side Orders
Brown Rice
Additional Vegetables Or Tofu To Dish
Jasmine Rice
Steamed Vegetables
Steamed Thin Noodles
Peanut Sauce
Papaya Salad
Mild.Julienne green papaya, string beans, tomatoes, carrots, and peanuts tossed in a spicy lime dressing.
Edamame
Steamed soybean with salt.
Fresh Garden Rolls
Mixed herbs, vegetables, and rice noodles wrapped in rice paper. Served with crushed peanuts in a special dipping sauce.
Mango Salad
Mild.Fresh julienne mango, red onions and cilantro tossed in a spicy lime dressing. Sprinkled with crispy fried coconut.
Roasted Duck Salad
Medium.Shredded crispy roasted duck tossed with red onions, carrots, scallions, ginger, and cilantro in a spicy lime dressing and served over mixed greens.
Larb Gai
Medium.Minced chicken, cilantro, mint leaves, onions, and Thai spices tossed in a spicy lime dressing. Served over green leaves.
Salads
Desserts
Crispy Banana
Fresh banana wrapped with crunchy almonds in a spring roll skin, deep fried and drizzled with honey, and sesame seeds.
Sticky Rice With Mango
Sweet sticky rice topped with sweetened coconut cream and served with fresh sweet mango.
Brown Sugar Fried Pineapple
Fresh pineapple, pan fried in brown sugar and butter, and served with coconut ice cream.
Crispy Banana With Coconut Ice Cream
Steamed Dumplings
Steamed dumplings stuffed with shrimp, crab meat, minced pork, and water chestnuts. Served with sweet soy sauce.
Crab Wonton
Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with a sweet and sour dipping sauce.
Crispy Tofu
Fried tofu served with sweet and sour sauce and topped with ground peanuts.
Spring Rolls
Crispy veggie rolls served with a sweet and sour dipping sauce.
Fried Calamari
Fresh squid is lightly battered and deep fried. Served with a sweet and sour dipping sauce.
Crab Shrimp Packets
Crispy wrapper stuffed with shrimp, crab meat, red bell peppers, celery, and onions. Served with a sweet and sour dipping sauce.
Chicken Satay
Grilled skewered chicken marinated in Thai spices, served with peanut sauce, and cucumber radish.
Appetizers
Soups
Tom Yum Shrimp
Medium.Jumbo shrimps in a lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir lime leaves, and Thai spices.
Tom Ka Shrimp
Mild.Jumbo shrimps in a coconut broth with mushrooms and fresh herbs.
Poh Tack Soup
Medium.A hot and sour soup with a combination of seafood, red onions, tomatoes, and basil leaves.
Tom Yum
Medium.Slices of chicken in a lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir lime leaves, and Thai spices.
Tom Ka
Mild.Choices of chicken or vegetables and tofu in a coconut broth with mushrooms and fresh herbs.
Tom Yum Tofu
Medium.Fresh mushrooms and tofu in a lemongrass soup with cilantro, scallions, galangal, kaffir lime leaves, and Thai spices.
Panang Soft Shell Crab
Mild.Two golden fried jumbo soft shelled crabs and served over steamed asparagus in our panang curry sauce.
Cashew Chicken
Lightly battered and deep fried slices of chicken breast sauteed with onions, scallions, carrots, and roasted cashew nuts in a sweet tamarind sauce.
Panang Curry
Mild.Choice of meat and simmered in creamy coconut red curry peanut sauce.
Red Curry
Medium.Choice of meat, in a red coconut curry with eggplant, bamboo shoots, string beans, bell peppers, and basil leaves.
Spicy Ginger
Medium.Choice of meat, sauteed with fresh ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce.
Pepper Steak
Slices of tender flank steak sauteed with bell peppers and onions in a light garlic soy sauce.
Sauteed Broccoli
Choice of meat and sauteed with broccoli in a light garlic soy sauce.
Chicken Peanut Sauce
Mild.Slices of chicken breast sauteed with fresh ginger in a light yellow curry on a bed of steamed broccoli and topped with peanut sauce.
Pepper Garlic
Choice of meat, sauteed with a touch of garlic, and black pepper. Served with steamed broccoli.
Ka Pow
Hot.Choice of meat, sauteed with bell peppers, and fresh basil leaves in a spicy chili garlic sauce.
Basil Eggplant
Hot.Choice of meat, sauteed with eggplant, bell peppers, fresh chili peppers, and basil leaves in a black bean garlic sauce.
Sauteed Brussel Sprouts
Choice of meat, sauteed with brussel sprouts, and red and green bell peppers in a soy garlic sauce.
Pad Woon Sen
Stir fried clear noodles with pork, shrimp, tomatoes, snow peas, onions, scallions, and eggs.
Mixed Vegetables
Choice of meat and sauteed with mixed vegetables in a light garlic sauce.
Sweet & Sour
Choice of meat, sauteed with pineapple, tomatoes, cucumber, bell peppers, scallions, and onions in a sweet and sour sauce.
Green Curry
Medium.Choice of meat, in a green coconut curry with eggplant, string beans, bamboo shoots, bell peppers, and basil leaves.
Entrees
Fried Rice
Crab Fried Rice
Stir fried steamed rice with crab meat, carrots, onions, scallions, tomatoes, and eggs.
Fried Rice
Choice of meat, stir fried with steamed rice, carrots, onions, scallions, tomatoes, and eggs.
Pineapple Fried Rice
Stir fried steamed rice with shrimp, chicken, cashew nuts, Chinese sausage, pineapples, carrots, onions, scallions, tomatoes, and eggs in a soy garlic sauce.
Combination Fried Rice
A combination of chicken, beef and pork, stir fried with steamed rice, carrots, onions, scallions, tomatoes, and eggs in a soy garlic sauce.
Basil Fried Rice
Hot.Your choice of meat, stir-fried with steamed rice, bell peppers and sweet Thai basil leaves in a spicy chili garlic soy sauce.
Roast Pork Fried Rice
Roast pork stir fried with steamed rice, Chinese broccoli, carrots, onions, scallions, tomatoes, and eggs in a soy garlic sauce.